Step into a leadership role as Restaurant Manager, focusing on staff supervision and operational excellence in a fast-paced workplace. Engage directly with staff and customers to enhance service delivery. In this on-site position, you will oversee daily operations and manage a team effectively. With a mandate to recruit, train, and evaluate staff, you will ensure compliance with health and safety regulations.

Your role encompasses monitoring performance and directly addressing customer feedback to maintain a high standard of service. Key Responsibilities:

- Monitor staff performance and provide constructive feedback
- Recruit and train new staff members
- Set and manage staff work schedules
- Conduct regular performance reviews and evaluations
- Ensure compliance with health and safety regulations Requirements:
- 1-2 years of relevant restaurant management experience
- Completed college or CEGEP education
- Strong leadership and communication skills
- Ability to thrive in a fast-paced environment
- Commitment to delivering excellent customer service Elevate your career by optimizing restaurant operations and leading a dedicated team.

📌 Restaurant Manager at Fast-Paced Venue (Edmonton)
🏢 Petro Canada
📍 Edmonton