On site. Work must be completed at the physical location. There is no option to work remotely.
Salary
30.00 hourly / 32 hours per week
Terms of employment
Permanent employment, Full time
When can start
Starts as soon as possible
Key Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Education/Qualifications
- Education: Secondary (high) school graduation certificate