Elevate dining experiences by becoming a Restaurant Manager responsible for 30 to 40 hours of operations weekly. Oversee daily activities, manage staff, and ensure regulatory compliance in an engaging atmosphere. This position entails managing a team of 3-4 people and requires 1-2 years of relevant experience. You will evaluate daily operations, recruit staff, and balance cash reports to maintain a smooth operational flow.

Your role directly influences customer satisfaction through effective complaint resolution and attention to detail. Key Responsibilities:

- Evaluate daily restaurant operations for efficiency
- Monitor and enhance staff performance regularly
- Plan and organize day-to-day activities
- Recruit and onboard new team members
- Ensure adherence to health and safety regulations Requirements:
- Secondary school graduation certificate
- 1-2 years of restaurant management experience
- Familiarity with MS Office Suite
- Solid customer service skills
- Ability to multitask under pressure Drive operational excellence and customer satisfaction as a dedicated Restaurant Manager.

📌 Restaurant Manager - Permanent Role (Leduc)
🏢 Rickys Group of Family-Style Restaurants
📍 Leduc