- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Budgetary responsibility

- 0 - $100,000

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns

Supervision

- 3-4 people

Computer and technology knowledge

- MS Access
- MS Excel
- MS Office
- MS PowerPoint
- MS Word

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail

Personal suitability

- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Ability to multitask

Employment terms options

- Evening

Employment terms options

- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Restaurant manager (Leduc)
🏢 Rickys Group of Family-Style Restaurants
📍 Leduc