Elevate your management career as a Restaurant Manager, focusing on staff performance and customer satisfaction. This permanent role involves training and recruiting staff while ensuring a welcoming environment. We are seeking a Restaurant Manager with 2-3 years of experience and a college education.

In this position, you will oversee daily operations, make staffing decisions, and ensure compliance with health and safety regulations. Your leadership will be crucial in promoting a productive workplace and responding effectively to customer concerns. Key Responsibilities:

- Monitor and evaluate staff performance regularly
- Recruit, train, and supervise restaurant staff
- Set and manage staff work schedules effectively
- Implement operational procedures and service offerings
- Address customer complaints and ensure satisfaction Requirements:
- 2-3 years of relevant experience in restaurant management
- College or CEGEP education required
- Strong attention to detail and organizational skills
- Commitment to health and safety regulations
- Ability to work flexible schedule including weekends Bring your expertise in staff management and operational efficiency to create an outstanding dining experience.

📌 Restaurant Manager with Staff Supervision (Edmonton)
🏢 Tim Hortons Quebec
📍 Edmonton