Join Mike Wiegele Helicopter Skiing as a Seasonal Pastry Chef in Blue River, BC. Your expertise will shine in preparing desserts and baked goods, ensuring culinary excellence every day. As a Seasonal Pastry Chef, you will oversee the production of various baked items in the Main Lodge Kitchen.

This full time position calls for your culinary skills, creativity, and adherence to health and safety standards. You will provide guests with delightful desserts and play a key role in training staff, making a significant impact on guest experiences and team performance. Key Responsibilities:

- Create high-quality pastries and desserts weekly
- Maintain cleanliness and safety in the pastry area
- Develop dessert buffets and specialized menus
- Supervise and train kitchen staff in pastry techniques
- Control waste and comply with safety regulations Requirements:
- Culinary diploma or certified chef designation
- 2-3 years of experience in a pastry role
- Food Safe Certification and WHMIS required
- Ability to work varied shifts efficiently
- Strong communication and leadership skills Elevate your pastry career with Mike Wiegele as you prepare exceptional desserts in a breathtaking environment.

📌 Seasonal Pastry Chef at Mike Wiegele (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River