Oliver & Bonacini is hiring a Senior Cook for Canoe, Toronto, to lead a high-volume station in rapid-paced events and private functions. You will mentor junior cooks, follow precise recipes and plating specs, and ensure top-level service aligned with O&B; standards.
The role requires 2-3 years in a fast-paced kitchen, a culinary diploma is a plus, and the ability to work evenings, weekends, and holidays. Wage ranges from $20–$23 per hour plus gratuities.
📌 Senior Line Cook: Fine Dining & Event Kitchen Leader (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto
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