Become a Shift Leader at Bluebird Wood-Fired Steakhouse in Banff! This role combines leadership and customer service expertise in a vibrant dining environment that celebrates Alberta beef. Join Bluebird, a mid-century chalet-style steakhouse, as a Shift Leader.
In this position, you will manage front-of-house operations, assist the GM and AGM, and ensure exceptional service by guiding the FOH team. Enjoy flexible schedule, excellent earning potential, and a chance to grow your career in the beautiful Banff National Park. Key Responsibilities:
- Oversee daily restaurant service operations
- Liaise with FOH and BOH teams for smooth service
- Address customer concerns and complaints promptly
- Train and manage FOH team members effectively
- Set up the restaurant for successful service Requirements:
- ProServe certification required
- Previous serving and bartending experience
- Strong communication skills essential
- Flexibility in scheduling is a must
- Supervisory experience preferred Take the next step in your hospitality career at Bluebird Steakhouse in Banff!