Elevate your culinary career as a Sous Chef at RED Mountain Resort, where innovation meets guest experience. Join a passionate team dedicated to creating high-quality food and exceptional service. As an experienced Sous Chef, you will supervise food preparation and lead a culinary team at this world-class resort.

Your role includes ensuring food quality, overseeing kitchen standards, and training staff to adhere to recipes and procedures. Engage in menu development and maintain open communication across all food and beverage outlets. Key Responsibilities:

- Supervise culinary team and uphold kitchen standards
- Order food and assist in inventory management
- Monitor quality, consistency, and portion control
- Prepare high-quality dishes within established timelines
- Handle special dietary requests and large orders Requirements:
- 5–7 years of culinary experience in restaurants or resorts
- Solid leadership, organization, and time management skills
- Ability to lift up to 75 lbs
- Experience in high-volume service and banquet operations
- Committed to mentoring and developing culinary staff Bring your culinary expertise to RED Mountain Resort and inspire excellence in every dish.

📌 Sous Chef at RED Mountain Resort (Rossland)
🏢 RED Mountain Resort BC
📍 Rossland