Become the Sous Chef at ROAR, Tofino's cozy live-fire dining destination! Support kitchen leadership and cultivate innovative culinary experiences in an inviting environment. ROAR is in search of a dedicated Sous Chef who thrives in a hands-on role, supporting kitchen operations while inspiring a team of culinary professionals.
With a proven track record in leadership and food preparation, you will play a key role in executing strategic plans and enhancing dining offerings while nurturing current talent in the kitchen. Key Responsibilities:
- Oversee daily kitchen operations and staff training
- Encourage artistic flair in dining experiences
- Support menu innovations and guest engagement
- Collaborate on strategic planning and promotions
- Manage ingredients from our on-site greenhouse Requirements:
- At least 2 years in a culinary leadership position
- 3+ years of relevant food preparation experience
- Demonstrated ability in team development
- Knowledge of restaurant management software
- Required FOODSAFE certification Bring your culinary passion and leadership to ROAR and contribute to Tofino's vibrant food scene!
📌 Sous Chef at ROAR Restaurant (Tofino)
🏢 Roar Tofino
📍 Tofino
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