Elevate your culinary career as a Sous Chef at The Maple Leaf in downtown Banff. Embrace the beauty of mountain dining while crafting exemplary Canadian cuisine with our dedicated kitchen team. As a Sous Chef, you'll support the Chef de Cuisine in delivering exceptional food and guest experiences.

Lead a motivated kitchen team while maintaining a well-organized work setting. Your focus on quality food preparation and operational efficiency will be key in meeting the high standards set at The Maple Leaf. Key Responsibilities:

- Support the Chef de Cuisine with food quality and guest experiences
- Lead and motivate kitchen staff for efficient operations
- Maintain kitchen organization and cleanliness standards
- Oversee food prep for quality, consistency, and presentation
- Manage inventory and ordering to minimize waste Requirements:
- 2-3 years of culinary experience required
- Supervisory kitchen experience preferred
- Food Safety and WHMIS certification required
- Strong leadership and teamwork capabilities
- Flexible schedule necessary Bring your culinary expertise and passion to create unforgettable dining experiences at The Maple Leaf in beautiful Banff.

📌 Sous Chef at The Maple Leaf (Banff)
🏢 Banffcollective
📍 Banff