Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Demonstrate new cooking techniques and current equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
Experience and specialization
Area of work experience
- Material handling
Additional information
Work conditions and physical capabilities
- Standing for extended periods
- Repetitive tasks
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
Support for youths
- Offers on-the-job training tailored to youth
📌 sous-chef (Niagara Falls)
🏢 Ruth's Chris Steak House
📍 Niagara Falls
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