sous-chef (North York)

sous-chef (North York)

10 Aug
|
Marche Leo's Market
|
North York

10 Aug

Marche Leo's Market

North York

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory

- Demonstrate new cooking techniques and current equipment to cooking staff

- Create new recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies

Experience and specialization

Cuisine specialties

- East Indian

📌 sous-chef (North York)
🏢 Marche Leo's Market
📍 North York

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