Become a key player as a Sous Chef at Sunshine Village, overseeing culinary excellence in a breathtaking mountain setting. Drive high standards and lead a passionate kitchen team.

The Sous

Chef position is essential for managing day-to-day culinary operations and ensuring that food service meets exceptional quality standards. You'll collaborate closely with the Resort Chef and Executive Chef, empowering your team through effective training and decision-making. Work in an exciting environment while delivering top-notch service. Key Responsibilities:

- Manage back of house kitchen activities daily
- Inspire and train the culinary staff
- Ensure adherence to food service standards
- Get hands-on with food preparation when necessary
- Report on kitchen incidents and staff performance Requirements:
- Significant experience as a cook in quick-paced environments
- Proof of valid food handling certification
- Familiarity with MS Word and Excel
- Strong English communication skills
- Flexibility to work weekends and holidays Bring your expertise in culinary leadership to Sunshine Village and help craft unforgettable dining experiences.

📌 Sous Chef Role at Sunshine Village (Banff)
🏢 Sunshine Village
📍 Banff