Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
Responsibilities Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Experience and specialization
Area of work experience
- Quality assurance or control
Additional information Work conditions and physical capabilities
- Ability to work independently
- Fast-paced setting
- Attention to detail
- Work under pressure
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
📌 supervisor, bottling (Nanton)
🏢 Nanton Water u0026 Soda
📍 Nanton
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