Join Vancouver Island Health Authority as a Food Service Worker I, providing essential meal services to patients and staff.

Responsibilities include meal portioning, dishwashing, and food preparation in a dynamic environment. This part-time, temporary position offers a unique prospect to engage with food services while ensuring patient safety and satisfaction. Candidates should have a Grade 10 education or equivalent and a Food Safe Level 1 certificate.

Key skills include communication, teamwork, and the physical ability to perform various food service tasks effectively. Key Responsibilities:

- Portion and serve meals to patients and staff
- Wash and peel fruits and vegetables efficiently
- Prepare beverages such as tea, coffee, and toast
- Wash dishes and utensils thoroughly
- Collaborate with staff to maintain a safe environment Requirements:
- Grade 10 education or equivalent experience
- Food Safe Level 1 certificate required
- Strong verbal and written communication skills
- Ability to work effectively with team members
- Physical capability to perform food service duties Become a valuable member of the food services team at Vancouver Island Health Authority and contribute to patient care.

📌 Vancouver Island Food Service Worker (Duncan)
🏢 Vancouver Island Health Authority
📍 Duncan