Line cook (Halifax Regional Municipality)

Line cook (Halifax Regional Municipality)

10 Aug
|
CareerBeacon
|
Halifax Regional Municipality

10 Aug

CareerBeacon

Halifax Regional Municipality

Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Day
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work setting for youth
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 40 hours per week

📌 Line cook (Halifax Regional Municipality)
🏢 CareerBeacon
📍 Halifax Regional Municipality

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