Overview

- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 10 to 40 hours per week
- Education:
- Experience:
Education
- No degree, certificate or diploma
Work setting
- Restaurant
- Rural area
Tasks
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Computer and technology knowledge
- Point of sale system
Weight handling
- Up to 13.5 kg (30 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills




- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Early morning
Government programs
- Recognized employer
Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
Experience
- Experience an asset
Employment terms options
- To be determined
- Day
- Weekend
- Overtime available
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Free parking available
- Learning/training paid by employer
- In office amenities
- Team building opportunities
- Parking available

📌 Waiter/waitress (Aulac)
🏢 CareerBeacon
📍 Aulac