Director of Food & Beverage
Landmark Luxury Hotel | Edmonton, Alberta, Canada

Compensation

- Base Salary: CAD $110,000 – $120,000 / year + bonus

- Relocation assistance available

- Full benefits (medical/dental/vision, extended mental health), pension with employer match, travel program, wellness platform

Role Overview
Leads all F&B; operations at a high-volume, multi-outlet luxury hotel, reporting to the GM. Executive Chef reports into this role. Currently overseeing a major restaurant renovation/repositioning and lounge relaunch, alongside a strong banquet and events business.

Key Deliverables

- Own P&L; and drive profitability across restaurants, lounge, and banquets

- Lead the restaurant repositioning/reopening and lounge relaunch, including concept and menu development





- Oversee a high-volume banquet and wedding business across event spaces

- Contribute to annual budget, marketing, and capital planning

- Build competitive positioning through menus, local partnerships, and market analysis

Required Qualifications

- Substantial progressive F&B; leadership experience in luxury hotels

- Proven multi-outlet management with robust beverage programming

- Strong commercial acumen - pricing, revenue management, cost control, P&L; ownership

- Experience with restaurant openings/renovations a plus

- Legally eligible to work in Canada - no visa sponsorship

- Client identity withheld pending mutual candidate interest.

📌 Director of Food and Beverage (Edmonton)
🏢 Leading
📍 Edmonton