Elevate your culinary career as a Food Service Supervisor at our restaurant. Lead kitchen staff, ensure quality, and address customer concerns in this on-site role for food enthusiasts.

We seek an experienced Food Service Supervisor with 1-2 years of relevant experience. You will supervise food preparation, maintain quality control standards, and handle customer feedback effectively. A robust knowledge of culinary genres is essential for success in our vibrant restaurant setting.

Key Responsibilities:

- Requisition food and kitchen supplies effectively
- Supervise kitchen staff in food preparation and portioning
- Ensure adherence to quality control standards
- Address customer complaints and concerns promptly
- Maintain accurate records of stock and sales

Requirements:

- High school graduation certificate required
- 1-2 years of supervisory experience in food service
- Knowledge of culinary genres and cuisine styles
- Proven ability to manage kitchen operations
- Strong communication skills for customer service

Become a key player in our restaurant's success by ensuring quality food and service standards.

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📌 Food Service Supervisor in Restaurant (Toronto)
🏢 George's on Harbour
📍 Toronto