Elevate your career as a Restaurant Manager in Mississauga with a market-competitive salary and growth potential. Lead a dynamic team while ensuring exceptional guest experiences and high-quality food service.

We are looking for an experienced Restaurant Manager to oversee operations in a vibrant Mississauga establishment. Candidates must bring a minimum of 2-3 years of restaurant management experience, focusing on staff supervision, guest service, and operational efficiency.

Strong leadership is key as you will train and schedule staff while maintaining compliance with health and safety standards.

Key Responsibilities:

- Manage front-of-house and back-of-house operations
- Lead, train, and supervise restaurant staff
- Ensure high standards in guest service and food quality
- Address guest concerns professionally
- Oversee cash handling and POS reporting

Requirements:

- 2-3 years of experience in restaurant management
- Solid leadership and communication abilities
- Flexibility to work evenings and weekends
- Familiarity with POS systems
- Valid work permit for Canada

Utilize your leadership and operational skills to shape the dining experience at our Mississauga restaurant.

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📌 Restaurant Manager in Mississauga
🏢 Chiang Mai
📍 Mississauga