Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Fast-paced workplace
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Organized
- Team player
- Time management
📌 Cook (London)
🏢 SWEET MAHAL
📍 London
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