Become an Engineer II at Lincoln Foodservice, a leader in commercial cooking technology, based in Mississauga, Ontario. Focus on the design and reliability of cutting-edge food service products in this permanent role.
As an intermediate to senior-level engineer, you will apply standard techniques across various projects, including product design and testing. Collaborating closely with the engineering team, you'll contribute to designing reliable and durable products for food service professionals. Your work will ensure the delivery of quality results.
Key Responsibilities:
• Produce concept sketches and detailed drawings for product development
• Perform root cause analysis and prepare test information




• Create feasibility studies and progress assessments
• Support in drafting manuals and promotional materials
Requirements:
• Bachelor’s degree in Mechanical Engineering
• 2-4 years of engineering experience required
• Solid understanding of engineering practices and design theory
• Proven ability to read and create technical drawings
• Comfort with computer use and physical tasks, like lifting up to 50 lbs
Bring your engineering expertise to Lincoln Foodservice and innovate commercial cooking solutions.
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📌 Engineer II for Commercial Equipment Design (Mississauga)
🏢 Garland Commercial Ranges
📍 Mississauga