1-2 YEARS OF CULINARY MANAGEMENT EXPERIENCE IS REQUIRED TO BE CONSIDERED FOR THIS ROLE. WE ARE CURRENTLY SEEKING INDIVIDUALS WITH EVENING AND CLOSING AVAILABILITY.You ArePassionate about making high quality food to ensure guest satisfactionBusiness savvy with a rich understanding of kitchen management practicesA supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goalsCommitted to professionalism and delivering service excellenceCertified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplaceWe WillHold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada,



and one of Canada's Most Admired Corporate CulturesProvide experience in food costing and working with complex ingredients to create a variety of dishesProvide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal supportSupport your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowanceOffer a company-provided advantages package plus a vacation program that allows you plenty of time to rest and rechargeProvide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualificationsApplications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.#indCactus#J-18808-Ljbffr

📌 Culinary Management | Abbotsford (Winnipeg)
🏢 Cactus
📍 Winnipeg