Elevate food service operations as the Food Services Manager at Grace Hospital in Winnipeg. Oversee patient meal provision, staff training, and budget management in this pivotal role.
Working within the Winnipeg Regional Health Authority, you will manage the comprehensive food service for patients, ensuring adherence to safety and quality standards. Your responsibilities include supervising staff, managing payroll, and contributing to ongoing quality improvement within the Patient Food Services team.
Key Responsibilities:
• Direct the provision of patient meal services
• Supervise and evaluate food service personnel
• Handle employee scheduling and payroll management
• Develop and adhere to food service budgets
• Contribute to Quality Improvement programs
Requirements:
• At least three years of experience in Food Service Operations
• Bachelor’s degree in Food and Nutrition mandatory
• Eligible for registration with a skilled association
• Valid Food Handler's certification required
• Knowledge of OPS and SAP is beneficial
Lead a dedicated team at Grace Hospital and make a significant impact on patient care through exceptional food service management.
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📌 Manager - Food Service Operations Winnipeg
🏢 Shared Health-Soins Communs
📍 Winnipeg