09 Aug
|
Red Lobster
|
Boucherville
09 Aug
Red Lobster
Boucherville
Leads restaurant operations focusing on high-quality service, guest satisfaction, and team development. Responsible for hiring, training, and managing staff, ensuring compliance, and driving sales.
📌 Restaurant Manager - C$54,000 - C$64,800 A Year (Boucherville)
🏢 Red Lobster
📍 Boucherville