Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Hot

Work setting

- Food service establishment

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Prepare budget and cost estimates

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports





- Prepare food order summaries for chef

- Must have knowledge of the establishment's culinary genres

- Supervise and check assembly of trays

- Supervise and check delivery of food trolleys

- Establish work schedules

Additional information

Security and safety

- Basic security clearance

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced workplace

- Work under pressure

- Tight deadlines

- Standing for extended periods

- Bending, crouching, kneeling

- Walking

- Physically demanding

- Attention to detail

Personal suitability

- Client focus

- Efficient interpersonal skills

- Flexibility

- Team player

- Initiative

- Dependability

📌 assistant kitchen manager (Mississauga)
🏢 King Tandoori Drew
📍 Mississauga