Job Summary The Bartender / Restaurant Supervisor is responsible for providing excellent food and beverage service while supporting the smooth day-to-day operation of the restaurant and bar. This position combines bartending responsibilities with supervisory duties, including overseeing staff, maintaining service standards, handling customer concerns, and ensuring a clean, safe, and welcoming environment.

Key Responsibilities

- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer requests.

- Provide friendly, professional, and efficient customer service.

- Supervise restaurant and bar staff during assigned shifts and ensure duties are completed properly.

- Assign tasks and coordinate staff to maintain productive service during busy periods.

- Train and support new employees on service standards, workplace procedures, and responsible alcohol service.

- Monitor guest satisfaction and professionally resolve customer questions, concerns, and complaints.

- Process customer payments and operate POS and cash-handling systems accurately.

- Assist with opening and closing procedures, including cash reconciliation and securing the restaurant/bar.

- Monitor liquor, beverage, and restaurant supplies and report or replenish inventory as required.





- Maintain cleanliness and organization of the bar, dining area, service stations, and related work areas.

- Ensure staff follow food safety, sanitation, workplace safety, and responsible alcohol service requirements.

- Communicate effectively with kitchen staff, servers, bartenders, and management to ensure smooth operations.

- Monitor employee performance and provide guidance when necessary.

- Assist management with scheduling, inventory control, and other operational duties as required.

Qualifications & Skills

- Previous bartending, restaurant, or hospitality experience preferred.

- Supervisory or team-lead experience is an asset.

- Strong customer service and communication skills.

- Ability to lead and motivate a team in a fast-paced environment.

- Knowledge of cocktails, beer, wine, spirits, and responsible alcohol service.

- Strong organizational, multitasking, and problem-solving abilities.

- Comfortable handling cash and using POS systems.

- Ability to work evenings, weekends, holidays, and varying shifts as required.

- Ability to stand for extended periods and perform the physical duties associated with restaurant and bar service.

Work Location: In person

📌 Bartender/Supervisor (Sydney)
🏢 NOSH AND NECTOR
📍 Sydney