About Us

At Fairfield Inn & Suites Sault Ste. Marie, we pride ourselves on providing warm hospitality and a welcoming environment for every guest. We're currently seeking a reliable, guest-focused team member to join our Breakfast, Laundry, and Housekeeping departments. This is an entry-level position ideal for someone who is dependable, flexible, and committed to creating a clean and enjoyable experience for our guests.

Please note: Our location does not provide PR assistance.

Position Details

This role is primarily Breakfast (20–24 hours/week), with the option to combine it with Housekeeping hours for candidates interested in a dual role and additional hours. If you're looking for more consistent full-time-style hours, let us know in your application — we're happy to discuss combining departments.

What You'll Do

Breakfast Set-Up & Service

- Arrive on time (6:15 AM weekdays / 6:45 AM weekends & holidays)
- Set up, monitor, and replenish breakfast items in accordance with brand and safety standards
- Greet guests warmly and assist with any breakfast-related needs

Guest Experience

- Maintain a clean and welcoming breakfast/lobby area
- Clear and sanitize tables, restock supplies, and ensure guest satisfaction
- Address guest questions or concerns professionally

Food Safety & Sanitation

- Follow strict food handling and hygiene protocols
- Conduct and log temperature checks of hot and cold food items
- Keep equipment clean and operating safely

Inventory & Ordering

- Monitor stock levels and assist with food and supply ordering as needed
- Apply FIFO (First In, First Out) principles to rotate stock and reduce waste
- Communicate supply needs proactively to avoid shortages

Daily Cleaning & Prep Duties

- Complete opening, mid-shift, and closing checklists
- Restock condiments, utensils,



and breakfast supplies
- Clean all surfaces and properly dispose of food waste

Communication & Team Support

- Log relevant shift information and communicate supply or maintenance needs
- Work cooperatively with front desk and housekeeping teams
- Be flexible in assisting with light duties in other departments when needed

Who You Are

- Availability is key – must be able to work weekdays, weekends, holidays, and early mornings
- Friendly, punctual, and reliable
- Able to stand for long periods and perform repetitive tasks
- Comfortable working independently and as part of a team
- Qualified in both appearance and communication
- Committed to cleanliness, safety, and guest satisfaction
- Previous kitchen, food service, or food ordering experience is a robust asset — familiarity with inventory rotation (FIFO), stock ordering, or back-of-house kitchen experience will be given priority consideration

Schedule

- Breakfast: 20–24 hours/week
- Weekday shifts begin at 6:15 AM
- Weekend/Holiday shifts begin at 6:45 AM
- Additional Housekeeping hours available for candidates interested in a dual role

Why Join Us?

- Supportive and team-oriented environment
- Training provided for all duties and brand standards
- Opportunity to pick up additional hours across departments
- Opportunity to make a meaningful impact on our guests' experience

How to Apply Apply directly through Indeed with your resume and availability. If you have prior kitchen or food service experience, please mention this directly in your application. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Type: Part-time

Pay: $17.60 per hour

Language

- English (required)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Breakfast & Housekeeping Attendant (Dual Role Available) (Sault Ste. Marie)
🏢 Fairfield Inn u0026 Suites
📍 Sault Ste. Marie