Explore your passion for food as a butcher with us, available for 24 to 39 hours per week. This role welcomes both novices and experienced professionals eager to learn. We are seeking motivated individuals who want to dive into the world of butchery, whether you are just starting out or looking to enhance your skills.

You will receive training to master production cuts and uphold hygiene standards. This position not only allows you to engage with customers but also enables you to polish your butchery skills. Key Responsibilities:

- Produce quality meat cuts for display to consumers
- Ensure all health and hygiene standards are met
- Interact with customers, providing expertise and assistance
- Maintain cleanliness and organization of the work area
- Participate in training courses to enhance skills Requirements:
- Motivation and eagerness to learn
- Previous experience is a plus, but not necessary
- Solid interest in cooking and food preparation
- Ability to work shifts during the day
- Willingness to adapt and develop Step into the exciting world of butchery, where culinary skills and passion for food come together.

📌 Butcher Position with Training Opportunities (Saguenay)
🏢 Bilinguallink
📍 Saguenay