Job Overview

From the first point of contact to the last bite, Little Mushroom Catering & Dining Lounge (LMC) is the leader in socially responsible, environmentally sustainable, and innovative food service throughout Southwestern Ontario.

The Catering Cook, under the direction of the Kitchen Manager, will primarily be responsible to adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures. This position will be continually aware of, and maintain, the highest standards of professionalism by following the company dress code and/or wearing the company uniform. This role will also maintain a skilled appearance, demeanor, and attitude at all times.

The Catering

Cook must have a high school diploma, GED, or equivalent and degree or diploma in the food services industry.

As a catering company, the Catering Cook will also be required to deliver to events and also work as an onsite chef at events. Therefore, in order to drive the company vehicles and for insurance purposes, they must be 25 years of age or older, have a full G license and an excellent driving record.

Duties

- Prepare and cook a variety of dishes according to menu specifications and client requirements.
- Utilize proper food handling techniques at all times
- Provide excellent customer service by interacting with guests during events and addressing any dietary needs or concerns.
- Maintain cleanliness and organization in the kitchen and serving areas throughout the event.
- Follow all food safety guidelines to ensure the health and safety of guests.
- Collaborate with team members to ensure efficient service delivery during events.
- Assist with meal planning and menu development based on client preferences and seasonal ingredients.
- Ensure food is stored in appropriate containers, labeled,



and rotated to ensure high standards of freshness, minimize waste, and maximize quality
- Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimize waste, and maximize quality
- Adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures
- Be continually aware of, and maintain, the highest standards of professionalism by following the company dress code and/or wearing the company uniform
- Maintain familiarity with the composition of all menu items
- Ensure all kitchen equipment and tools are being used safely and according to the provided direction.
- Ensure food is handled, stored, and cooked according to health and safety standards, and that proper cleanup occurs to meet health regulations
- Clean agreed designated areas in accordance with laid-down procedures, morning or evening routines, and hygiene requirements

Skills

- Strong experience in food preparation, cooking, and serving within the food industry.
- Knowledge of food handling practices and food safety regulations.
- Previous experience in a restaurant or kitchen environment is highly desirable.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills for effective interaction with clients and team members.
- Ability to follow recipes accurately and season food appropriately.
- A creative approach to meal presentation and menu design.
- Strong organizational skills to manage multiple tasks during catering events. Join us in delivering memorable culinary experiences that delight our clients and their guests!

Pay: $23.00 per hour

Experience

- Kitchen: 3 years (preferred)

Language:
- English (required)

Licence/Certification:
- Safe Food Handlers Certificate (required)
- Full G License and over 25 years old for insurance (required)

Work Location: In person

📌 Catering Cook (Cambridge)
🏢 Little Mushroom Catering
📍 Cambridge