We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen workplace. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.

- Morning /Day shift
- Start times as early as 5:00am
- Shifts typically ending by 3:00pm
- 8.5 paid hours per shift
- Most week shift Monday to Friday
- Compensation $24.99 hr
- Paid meals
- Paid parking
- paid uniforms
- Post three months probationary period - hea;th care benefits
- Stable employment in a professional kitchen operation

Job Responsibilities

- Cutting and trimming meats
- Preparing soups, saucesand gravies
- Cooking and preparing starches
- Preparing fresh vegetables and side dishes
- Following standardized recipes and menu specifications
- Maintaining food quality, safety, and sanitation standards
- Assisting with inventory control and proper food storage
- Working efficiently in a high-volume industrial kitchen setting

Qualifications

- Must be able to acquire food safety certification




- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen;
- Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

We are seeking an experienced Red Seal Chef or candidates with a minimum of two years' experience in high-volume industrial cooking.

Compensation: Starting at $24.99 per hour full time 42.5 hrs per week.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

📌 Chef (Richmond)
🏢 Aramark
📍 Richmond