Job Overview

We are seeking a passionate and dynamic Chef for our Sri Lankan/Indian restaurant in Mississauga. As a key player in our food service operation, you will oversee all aspects of kitchen management, food preparation, and service delivery. Your energetic leadership will inspire your team to deliver high-quality dishes that delight our guests while maintaining the highest standards of food safety and cleanliness.

This role offers an exciting opportunity to showcase your culinary expertise, and elevate our restaurant’s reputation through innovative cuisine and outstanding hospitality.

Duties

- Lead and supervise the kitchen staff, ensuring efficient food preparation and service
- Oversee daily kitchen operations, including food handling, cooking, and plating procedures
- Develop and refine menu offerings to reflect current trends and customer preferences
- Ensure compliance with all food safety regulations and sanitation standards
- Manage inventory levels, order supplies,



and control food costs effectively
- Maintain a positive work environment that promotes teamwork, leadership, and continuous improvement

Skills

- Proven experience in a fast-paced restaurant or food industry setting
- Solid background in food preparation, cooking techniques, and kitchen management with Indian and Sri Lankan cuisines
- Excellent team management and leadership abilities to motivate staff and foster collaboration
- Deep understanding of restaurant operations, including food service processes and hospitality standards
- Knowledge of food safety protocols and proper handling practices
- Ability to oversee multiple tasks simultaneously while maintaining attention to detail
- Exceptional communication skills for effective team coordination and customer interaction

Pay: $17.60-$18.60 per hour

Work Location: In person

📌 Chef (Mississauga)
🏢 A and S Takeout and Catering
📍 Mississauga