- Food Preparation & Cooking: Prepare and cook authentic Italian dishes according to restaurant standards, ensuring consistency in taste, presentation, and quality.

- Station Management: Oversee a specific section of the kitchen , ensuring all ingredients are prepared and available.

- Team Coordination: Supervise and train junior chefs and commis, providing guidance on food preparation techniques and kitchen procedures.

- Quality Control: Monitor portion sizes, food presentation, and freshness of ingredients to maintain high culinary standards.

- Inventory & Ordering: Assist in stock control, order ingredients as needed, and minimize waste through effective ingredient usage.

- Hygiene & Safety: Ensure adherence to health and safety regulations, maintain cleanliness, and follow food safety guidelines (HACCP).

- Menu Development: Collaborate with the Head Chef on new dishes, specials, and menu improvements.

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits

- Dental care

- Discounted or free food

- Flexible schedule

- On-site parking

- Vision care

Experience

- Italian restaurant: 3 years (required)

Language

- English (preferred)

Work Location: In person

📌 Chef de Partie / Line cook (Edmonton)
🏢 Vaticano Cucina
📍 Edmonton