Job Summary

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team! As a key player in our kitchen, you will be responsible for preparing and cooking high-quality dishes, ensuring food safety standards are met, and maintaining a clean and organized workspace. Your expertise in food handling, meal preparation, and food service will contribute to delivering an exceptional dining experience for our guests.

This role offers an exciting opportunity to showcase your culinary talents while working in a vibrant, fast-paced environment that values creativity and teamwork.

Duties

- Prepare and cook dishes according to established recipes and presentation standards, ensuring consistency and quality.
- Assist in the preparation of ingredients, including chopping, marinating, and portioning to streamline kitchen operations.
- Maintain strict adherence to food safety and hygiene regulations, including proper food handling and storage practices.
- Collaborate with other kitchen staff to coordinate meal service and ensure timely delivery of orders.
- Monitor inventory levels of ingredients and supplies; communicate needs to the head chef or kitchen manager.
- Ensure cleanliness of workstations, utensils,



and equipment throughout shifts to uphold health standards.
- Support the training of junior team members in food preparation techniques and safety procedures.

Experience

- Proven experience in a food service setting, preferably within a restaurant or hotel setting.
- Demonstrated skills in serving, food preparation, cooking, and meal assembly.
- Knowledge of food handling procedures and safety protocols essential for maintaining hygiene standards.
- Familiarity with various cooking techniques across different cuisines is highly desirable.
- Previous experience working in a fast-paced kitchen environment that demands efficiency and attention to detail.
- Strong understanding of the food industry practices related to quality control and customer satisfaction.
- Ability to work collaboratively as part of a team while managing multiple tasks effectively.

Join us as a Chef de Partie and bring your culinary passion to life! We are dedicated to creating an inspiring workplace where your skills flourish, your creativity is celebrated, and your contributions make a real difference in delivering memorable dining experiences. Pay: $20.00-$25.00 per hour

Work Location: In person

📌 Chef de Partie (Vaughan)
🏢 SEEN RESTAURANT AND LOUNGE
📍 Vaughan