Elevate your pastry expertise as a Sous Chef in a stunning mountain resort. Maintain high kitchen standards while leading an innovative team in creating exquisite desserts in a breathtaking location.
As a Pastry Sous Chef, you will ensure smooth daily operations within the pastry department. Bring your creativity to life by developing new menu items and applying cutting-edge techniques. In this lead role, you will oversee staff, maintain quality, and liaise with food and beverage outlets to uphold exceptional standards.
Key Responsibilities:
• Schedule and supervise pastry department staff
• Monitor inventory control and departmental productivity
• Develop and implement current menu items




• Ensure compliance with health and safety regulations
• Conduct employee performance reviews and training sessions
Requirements:
• Minimum 5 years of pastry experience
• At least 2 years of leadership experience
• Ability to create chocolate and sugar showpieces
• Valid trade qualifications in pastry arts
• Self-motivated with strong decision-making skills
Shape the culinary experience in a premier mountain setting by leading and inspiring your team to deliver exceptional pastry artistry.
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📌 Dynamic Pastry Sous Chef for Luxury Mountain Resort (Lake Louise)
🏢 The Fairmont Jasper Park Lodge
📍 Lake Louise