Drive food service excellence as a General Manager. Oversee resource management, departmental establishment, and the implementation of organizational strategies at the restaurant.This full-time, on-site position focuses on managing restaurant operations effectively. You will allocate both financial and human resources while establishing operational objectives. Serving as a representative in negotiations and key events is essential in this managerial role.Key Responsibilities:- Manage resource allocation for implementation of policies- Organize establishment of major departments and roles- Co-ordinate work across various departments effectively- Establish objectives and approve programs and policies- Serve as organizational representative in official functionsRequirements:- 2–3 years of experience in management- Education at College/CEGEP level required- Must work in office, with no remote flexibility- Open to Canadian permanent or temporary residents- Authorized work permit needed for all applicantsExcel in managing food service operations by leveraging leadership abilities and effective resource management skills.#J-18808-Ljbffr

📌 General Manager Food Service Corrections Service (Winnipeg)
🏢 Inchin's Bamboo Garden
📍 Winnipeg