Prepare and cook food items according to designated recipes and quality standards, with a focus on Chinese and Thai cuisines.

Prepare guest orders in a friendly, timely, and productive manner.

Maintain cleanliness and comply with food sanitation standards at all times.

Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.

Maintain high quality standards and procedures in preparing and serving food, ensuring that all food quality meets specifications.

Regularly restock kitchen supplies and food items required for service, and ensure proper food rotation using the first-in, first-out (FIFO)method.

Confirm all requisitions are processed properly and placed in designated areas.

Maintain solid menu knowledge and knowledge of all food products, and apply culinary techniques skillfully with attention to detail in plate presentation and preparation.

Ensure all equipment, tools, and supplies are used and maintained properly,



and keep equipment in good working order while following company procedures and policies.

Operate, maintain, and clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill and other equipment according to instructions.

Assist in reducing food costs and minimizing waste.

Work collaboratively with team members to complete required tasks and exceed guest expectations.

Train and support kitchen helpers as needed.

Assist in organizing weekend buffets or seasonal food activities to attract customers.

Perform additional related duties as assigned by the Employer.

Pay: $16.75-$20.00 per hour

Benefits

- Flexible schedule
- On-site parking

Experience:
- Chinese or Thai restaurant: 1 year (preferred)

Work Location: In person

📌 Cook (New Glasgow)
🏢 3308612 Nova Scotia
📍 New Glasgow