Job details

- Location247 Trans Canada HighwayClarenville, NLA5A 1Y4
- Work locationOn site
- Salary18.00 hourly / 35 to 40 hours per week
- Terms of employmentPermanent employmentFull time
- Morning, Evening, Night, Shift
- Starts as soon as possible
- vacancies2 vacancies
- SourceJob Bank #3638225

Overview Languages

English

Education

- Secondary (high) school graduation certificate

Experience No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Hotel, motel, resort

Responsibilities Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods




- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Additional information Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Repetitive tasks
- Work under pressure

Personal suitability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Time management

📌 cook (Clarenville)
🏢 Hospitality Newfoundland and Labrador
📍 Clarenville