BANH MI TRES BON IS LOOKING FOR A CURRENT ADDITION TO THE TEAM!

We specialize in Vietnamese cuisine; And, while experience with Vietnamese cuisine is an asset, it is not necessary. As long as you are a fast learner and a hard worker you will succeed!

What we'll provide:

- A clean, modern, and well-equipped kitchen
- A community where you will grow in many ways
- Strong, positive leadership, and a more relaxed working culture (no 2AM closing shifts with us!)

What you'll bring to the role:

- Experience applying health and safety standards in a restaurant kitchen (Food Safe certification preferred)
- Great attention to detail and high standards for all foods made
- A positive attitude and strong work ethic
- An ability to follow instructions

Some of your job responsibilities might include:

- Follow procedures/instructions closely for prepping
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.




- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare dishes such as sandwiches, appetizers, salads, entrees, etc.,
- Perform other kitchen duties as assigned
- Ensure all foods and other items are stored properly
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Job Types: Full-time, Part-time

Schedule:

- 4-9 hour shift
- Day shift and Evening
- Monday to Sunday
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- White Rock

Job Types: Full time, Part time

Benefits

- Discounted or free food
- Flexible schedule
- In office parking

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Cook/Line Cook (White Rock)
🏢 Banh Mi Tres Bon
📍 White Rock