Positive Folk offers a refined culinary experience that celebrates bold Canadian flavours, warm hospitality, and a commitment to local ingredients. Our thoughtfully curated dinner menu features standout dishes with an elevated yet casual approach.

Are you a passionate culinary professional with a flair for unforgettable food?

At Good

Folk, we’re not just cooking—we’re creating. We champion innovation and fresh ingredients.

As Our Demi

Chef de Partie you’ll be at the heart of our kitchen, helping bring beautifully plated, flavour-forward dishes to life. You’ll be trusted to execute premium proteins such as wild boar, bone-in prime steak, pork belly, and fresh fish with confidence and precision.

Your role is vital to upholding the consistency, creativity, and quality that defines the Good Folk experience.

This elevated approach isn’t limited to nightly service—it extends into bespoke private functions and future culinary events, making Good Folk a truly dynamic place to showcase your craft.

What You’ll Do Execute elevated dishes with precision, with a particular focus on grilled proteins

Set up and maintain your station to the highest standards of cleanliness, organization, and efficiency





Follow established recipes and presentation guidelines to ensure consistent quality and visual appeal

Manage timing and coordination effectively during high-volume service

Handle premium proteins confidently, mastering cooking temperatures, resting techniques, and proper donenessCommunicate clearly and collaborate seamlessly with your kitchen team

Assist with prep work, restocking, and inventory management as needed

Uphold strict food safety, sanitation, and cleanliness protocols throughout all kitchen operations What you bring: A minimum of 2 years’ experience in a high-end or elevated dining kitchen, preferred.

Proven expertise working the grill and hot line, with a strong understanding of protein cookery

Exceptional knife skills, attention to detail, and a precise sense of timing

Ability to stay calm, organized, and focused under pressure A sharp eye for detail, both in preparation and presentation A collaborative, team-first attitude with a genuine desire to learn and grow

Passion for bold Canadian flavours and thoughtfully sourced ingredients

Flexibility to work evenings, weekends, and holidays as required

Physical ability to lift, push, and carry up to 50 lbs

📌 Demi Chef de Partie -Good Folk (Banff)
🏢 Banff Lodging
📍 Banff