Lead the Food and Beverage operations at Landmark Luxury Hotel in Edmonton, Alberta! Bring your expertise in luxury hotel management and innovative concept development to drive success. In this pivotal role, you will oversee all F&B; operations, reporting directly to the General Manager.

Your leadership will guide the team through a major restaurant renovation and lounge relaunch, while managing a bustling banquet and events business. Collaborate with the Executive Chef to innovate menus and enhance the guest experience. Key Responsibilities:

- Own P&L; and enhance profitability of dining areas
- Lead the successful restaurant repositioning and reopening
- Manage high-volume banquet and wedding operations
- Contribute to annual budget and marketing strategies
- Foster competitive positioning through local partnerships Requirements:
- Extensive F&B; leadership experience in luxury hotels
- Proven success in multi-outlet management
- Solid skills in revenue management and cost control
- Experience in restaurant openings or renovations
- Eligibility to work legally in Canada Shape the future of dining at Landmark Luxury Hotel in Edmonton with your proven leadership and innovation.

📌 Director of Food & Beverage at Landmark Hotel (Edmonton)
🏢 D.C. Global Talent
📍 Edmonton