Elevate guest experiences in food and beverage management at Glen Arbour Golf Course. Join a vibrant team dedicated to exceptional service delivery in stunning outdoor settings. As the Food and Beverage Manager, you will drive operations at the Deerfield Pub and events, ensuring excellence in service while nurturing a talented team.

Your responsibilities will include managing costs, scheduling, and supporting your team during peak periods to create unforgettable experiences. Key Responsibilities:

- Manage daily food and beverage service across venues
- Deliver top-notch guest experience and service standards
- Develop and support a team of service professionals
- Handle inventory management and cost controls
- Collaborate with the Executive Chef on offerings Requirements:
- At least 5 years of experience in hospitality management
- Robust leadership in service-focused settings
- Proficient in inventory and cost control management
- Food safety and liquor service certification required
- Excellent organizational and communication skills Lead your team to drive outstanding guest experiences at Glen Arbour.

📌 Dynamic Food and Beverage Leadership Role (Cape Breton Island)
🏢 Glen Arbour Golf Course
📍 Cape Breton Island