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Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed

Seniority level

Mid-Senior level

Employment type

Full time

Job function

Management and Manufacturing

Industries





Restaurants

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📌 restaurant manager (Toronto)
🏢 Baskin Robbins
📍 Toronto