Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory

- Demonstrate new cooking techniques and current equipment to cooking staff

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Arrange for equipment purchases and repairs

- Consult with clients regarding weddings, banquets and specialty functions

- Plan menus and ensure food meets quality standards

- Train staff in preparation, cooking and handling of food

- Leading/instructing individuals

Supervision

- 3-4 people

Additional information

Personal suitability

- Leadership

- Efficient interpersonal skills

- Initiative

- Organized

- Reliability

📌 executive chef (Nisku)
🏢 Coast Nisku Inn u0026 Conference Centre
📍 Nisku