Lead One of Banff's Most Exciting Culinary Destinations

We're building a dining experience that celebrates Canadian ingredients, mountain culture, and unforgettable hospitality. Located in the Otter Hotel in Banff, Good Folk has quickly become one of the town's most talked-about dining destinations, known for refined Canadian cuisine, creative cocktails, and an atmosphere that feels both elevated and approachable. We're looking for an Executive Chef who is passionate about building teams, developing people and creating food experiences that guests talk about long after they leave.

What You'll Do Lead and inspire a talented kitchen team

Drive menu innovation using seasonal and locally inspired ingredients

Create an environment where people want to work, learn and grow

Deliver exceptional quality, consistency and presentation every service

Manage food costs, labour targets and kitchen performance





Collaborate with leadership to continue growing Good Folk's reputation as a premier dining destination What We're Looking For Proven success leading high-performing restaurant kitchens

Strong people leadership and coaching skills A chef who balances innovation with operational excellence

Experience managing food and labour costs without compromising quality

Red Seal/Journeyman certification is an asset

Someone who thrives in a hands-on hospitality-focused setting Perks beyond a market-competitive salary Employee Share Ownership Program

Comprehensive health and wellness benefits

Complimentary hotel stays

Food & beverage discounts across our collection

Ski, canoe and recreation perks

Career growth within one of Banff's largest hospitality organizations

📌 Executive Chef - Good Folk (Banff)
🏢 Banff Lodging
📍 Banff