Lead food and beverage operations at The Algonquin Resort in St. Andrews, NB. This managerial role requires a strong focus on guest satisfaction and operational excellence in a dynamic environment. As the Food and Beverage Operations Manager, you will oversee daily operations, ensuring compliance with standards while promoting exceptional service.

You'll manage staff productivity, maintain quality assurance, and create a cooperative atmosphere among team members. Your expertise in food and beverage management will drive guest satisfaction and operational success. Key Responsibilities:

- Manage day-to-day food and beverage operations
- Oversee staffing levels to ensure service quality
- Develop specific goals and operational plans
- Communicate effectively with team members and guests
- Analyze guest satisfaction survey results Requirements:
- High school diploma or GED; 4 years of related experience
- Hospitality degree with 2 years of experience preferred
- Strong customer service focus is essential
- Proficient in Microsoft Office and Micros P.O.S.
- Flexible schedule and ability to lift up to 10 pounds Bring your passion for excellent service and operational leadership to The Algonquin Resort.

📌 Food and Beverage Manager at Algonquin Resort (Fredericton)
🏢 InnVest Hotels
📍 Fredericton