A local restaurant in Edmonton is looking for a dedicated Kitchen Supervisor to oversee food preparation and kitchen staff. Responsibilities include maintaining food cost records, creating recipes, and ensuring high-quality standards in meals. Applicants should have at least 3 years of experience in the culinary field, particularly with East Indian cuisine. This is a full-time position with no remote work option, offering a market-competitive salary of $36.50 hourly. Free parking is available for staff.#J-18808-Ljbffr
📌 Creative Head Chef Leading Culinary Excellence At Events (Winnipeg)
🏢 A local restaurant
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.