09 Aug
|
Domaine Belle Plage
|
Baie-Saint-Paul
09 Aug
Domaine Belle Plage
Baie-Saint-Paul
Domaine Belle Plage in Baie-Saint-Paul, QC is seeking a corporate chef to lead kitchen operations in office. The role requires college-level culinary education, strong leadership and at least five years of experience, with expertise in French and Canadian cuisines and certification.
Responsibilities include planning menus, overseeing cooking and staff, managing costs, and training the kitchen team. Evening/morning shifts offered, with on-site recreation and parking provided.
📌 Head Chef — French Cuisine & Kitchen Ops Leader (Baie-Saint-Paul)
🏢 Domaine Belle Plage
📍 Baie-Saint-Paul