Head Chef — French Cuisine & Kitchen Ops Leader (Baie-Saint-Paul)

Head Chef — French Cuisine & Kitchen Ops Leader (Baie-Saint-Paul)

09 Aug
|
Domaine Belle Plage
|
Baie-Saint-Paul

09 Aug

Domaine Belle Plage

Baie-Saint-Paul

Domaine Belle Plage in Baie-Saint-Paul, QC is seeking a corporate chef to lead kitchen operations in office. The role requires college-level culinary education, strong leadership and at least five years of experience, with expertise in French and Canadian cuisines and certification.

Responsibilities include planning menus, overseeing cooking and staff, managing costs, and training the kitchen team. Evening/morning shifts offered, with on-site recreation and parking provided.

📌 Head Chef — French Cuisine & Kitchen Ops Leader (Baie-Saint-Paul)
🏢 Domaine Belle Plage
📍 Baie-Saint-Paul

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