Job details

- Education: Secondary (high) school graduation certificate.
- Work setting: Restaurant.
- Ranks of chefs: Sushi chef.
- Tasks: Estimate amount and costs of supplies and food items.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Train staff in preparation, cooking and handling of food.
- Cuisine specialties: Sushi preparation techniques.
- Japanese cuisine.
- Food specialties: Fish and seafood.
- Work conditions and physical capabilities: Fast-paced setting.
- Personal suitability: Leadership.
- Organized.
- Employment terms options: Evening.
- Shift.
- Experience: 5 years or more.
- Employment terms options: Weekend.

📌 head chef (Abbotsford)
🏢 Sushi Nine
📍 Abbotsford